The operating pressure of 15 bar, in addition to a heating power of 1300 W means that the machine heats up quickly, and has plenty of brewing pressure.The reviews are not 100% positive - but most criticisms are rather minor.The machine is simple to clean in any case - the water tank is detachable and all the parts needing cleaning are readily dismantled.It’s noticeable that people who have taken the time to learn this, report how pleased they are with the performance. However, I think that most of the problems that people have, with this as with any machine, result from an unawareness of the skills needed to make good espresso. The stainless steel body of the machine should keep its looks.So in general terms, the Gaggia Classic scores pretty highly. . It works by slowing down the flow of water, ensuring an even brew.The 'perfect crema' device will allow you to get away with coffee that is not perfectly ground or tamped down. You do of course have the choice of using the 'perfect crema' attachment. In addition, the hot water is sprayed over the coffee instead of directed in a single jet, eliminating hot spots which can scorch the coffee. The bigger one will also take a ‘perfect crema’ attachment, so you can use ESE (easy serving espresso) pods. If it is not - neither the Gaggia Classic nor any other espresso machine will work properly. The spray action out of the attachment enhances the natural 12V portable refrigerator crema.From the reaction of many users of the machine, it looks as though it can.Two sizes of filter cup are supplied, for one or two cup operation. The manufacturers have put a wealth of experience into the Gaggia Classic, and come up with a home coffee maker that will satisfy even the most demanding. These cut down the amount of cleaning required and can prove very convenient. For example, the chromed brass filter head comes straight from their professional expertise, and makes sure that the coffee grounds are kept at the right temperature. Why is that?First of all, it's evident that Gaggia have drawn on their experience of professional coffee machines in designing ice making machine factory the Classic.So, it's essential that the coffee must be espresso-ground to the right degree of fineness, and most importantly, really firmly tamped down into the filter holder. The use of the steam frother can be a bit tricky for example

Posted by: refrigeratorscar at 12:46 AM | No Comments | Add Comment
Post contains 415 words, total size 3 kb.