Originating in Italy, gelato is an Italian dessert similar to ice cream. Typically it's flavored with fresh fruit and is served at a softer consistency. So, pull out these simple ingredients, your ice cream maker, and your favorite fruit - by tomorrow you'll have a delicious dessert for your entire family to enjoy!Homemade Recipe-  12v Thermoelectric Cooler factory2 cups Milk- 1 cup Sugar-1/4 cup Powdered Milk- 8 Egg Yolks- 1 cup Half-and-Half- 1 teaspoon Vanilla Extract- 3 cups FruitBefore you pull out any of the ingredients, you'll need to prepare your ice cream maker for the task. If you have an ice cream maker that uses a gel container, check your instructions to see how long it needs to freeze. Some are ready to go in about six hours while others need to freeze all night. Double check to make sure all the gel has frozen by shaking the container and listening for liquid sloshing back and forth before you begin preparing your ingredients. If you don't hear any sloshing, you're good to go.You'll want to use a large cooking pot with a heavy bottom to heat the milk, sugar and powdered milk. Stir it constantly while it's heating up at medium heat to prevent milk from burning on the bottom. Once it's come to a low simmer, keep stirring until all the sugar is dissolved, and then turn the temperature down so the mixture stays warm but doesn't bubble anymore.It's time to crack the eggs. You'll just need the egg yolks, so separate those eggs however you like. Pull out a mixer (a small hand mixer on low speed works well), and beat the yolks until they begin to thicken. After about two minutes your yolks should be thickened, and you're ready to incorporate one cup of the hot milk mixture from the pan on the stove into your egg yolks. Keep the mixer running while you slowly add the milk, and then pour the entire mixture back into the pan on the stove.You'll need to keep stirring all the ingredients together constantly once you've added the eggs. Turn the heat back up to medium and allow the mixture to thicken and heat to around 170 to 180 degrees. It will look have the consistency of gravy. Immediately stir in the half-and-half along with the vanilla and move the mixture to a bowl or pitcher so it can be cooled in the refrigerator for at least six hours.We're going to assume that you want to make a fruit-flavored gelato. Take whatever fruit you've decided to use and place it in your food processor or blender. Obviously you're going to want to remove any green leaves or large seeds first! Blend the fruit for a few minutes until it's relatively smooth. Some lumps are fine if you enjoy having chunks of fruit in your dessert.You'll need to pull out your gelato mixture and add the fruit right before you're ready to freeze the mixture in your ice cream maker. Check your manufacturer instructions to see how long you should expect to freeze the recipe, usually about 20 to 25 minutes. Pour the liquid in your freezer and watch it form into a delicious creamy dessert!

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